We grow our own vegetables and always get a glut to either freeze or dehydrate for use in the winter. Home Meat Slicers Pros If you regularly buy pre-sliced meats or cheeses at the deli counter, then no two ways about it, youx26#39 ll save a lot of money over a year, possibly even enough to pay for the machine. You should also make sure the slicer has a built-in sharpener for the blades to keep them razor sharp. If you intend to buy a slicer, you should make sure that the slicer comes with stainless steel blades because stainless steel blades do not rust and can cut through almost anything. This item Berkel Red Line 250 Food Slicer, Red, 10 Blade, Electric Food Slicer, Slices Prosciutto, Meat, Cold Cuts, Fish, Ham, Cheese, Bread, Fruit and Veggies, has an Adjustable Thickness DialPrice $998 95Sold ByVAN BERKEL USAColorRedItem Dimensions20 x 20 x 16 inches4 more rows How do I choose a meat slicer? Moreover, low-wattage models will quickly overheat and possibly break down in the middle of your cutting session.
Anything under that would likely not get the job done. Motor Power We recommend only getting a meat slicer that has at least a 100-watt motor. You can get a decent meat slicer for between $100 and $300 and easily recoup the cost in the first year.
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How many watts should a meat slicer be?.
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